I waited a while for this book to come out, then I snapped up a copy in its first week on Amazon. I've followed the Farm Chicks for several years, especially their features in Country Living magazine. So I knew that a cookbook by Serena and Teri would be something special, and I certainly wasn't disappointed. In fact, after having the book just a few weeks, I've already managed to make six of the recipes! That's right, I haven't just been ogling the photos! But speaking of photos, here's a handful:
I can personally vouch for this Cherry Crumble Pie (though mine did not look this pretty!), as well as the Pumpkin Waffles, Roasted Chicken and Pesto Hoagies, a slightly altered Pesto Pasta Salad, Dark Chocolate Butter Cake, and--okay, maybe I've made five of the recipes, not six. Well, I'm trying the Cherry Breakfast Swirl next weekend for sure...
I should probably mention that this is more than a cookbook, with recipes for breakfast, appetizers, lunch, and dessert (my only question: doesn't dinner feel left out?). It's really a lifestyle book, with Serena and Teri's own "stories," decorating/craft ideas, and even a free apron stencil and free-subscription card to Country Living! Gosh, you can hardly afford not to buy this book!
Now, in addition to buying the book, head over to their adorable blog. I must try the breakfast scones soon, very soon!